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Asparagus, Green Beans, Baby carrots, Fennel Bulbs with a Macadamia Vinaigrette.
Served with sautéed spinach.
With sautéed Kale and sprinkled with Goat Cheese
Served with roasted cauliflower with sundried tomatoes and brown rice with sunflower seeds.
Served with grilled Assorted Vegetables & roasted Sweet Potatoes.
Served with toasted Pinenut Cous Cous & grilled Asparagus drizzled with Citrus Herbed Olive Oil