Breakfast

Six biscuits with 1 quart of sausage gravy.

Bacon, gruyere cheese and fresh parsley

Brioche French toast with streusel topping, served with blueberries, raspberries, and maple syrup

Pineapple, Grapes, Strawberries and melon.

Ham, Bacon, Sausage, cheddar cheese and eggs layered on hash browns

Spinach, crimini mushrooms, roasted red peppers, cheddar cheese layered on hash browns.

Brioche French Toast Casserole served with maple syrup.

Ham, Tri-colored peppers, onion, mozzarella and cheddar