Jeannie and her staff are dedicated to providing you with innovative menus made with fresh,
locally sourced ingredients.
Owner of Foodies, Chef Jeannie Dillon, was born and raised in Chicago, Illinois.
Jeannie has been in the hospitality business for over 30 years, starting out at a young age in a bakery and making her way into the restaurant world. Cooking her way across the country, Jeannie decided to settle here, in sweet, southern Charleston. Cooking and creating dishes is Jeannie’s passion and holds a special place in her heart. Serving good food to bring happiness and joy to others is what she was designed to do. With her extensive knowledge she creates divine dishes, packed full of flavor and flair. Jeannie, along with her team, desire to bring you a wonderful experience through excellent service and delectable meals.
